*Cod confit taco in pilpil sauce and creamed spinach *Hake loin in sauce with clams and prawns

*Sama roquera on roasted sweet potato and red mojo demi-glaze

*Salmon popieta with king prawns and seafood sauce

*Sea bass with prawns cous cous and ginger aioli

*Cherne loin with vegetable tagliatelle and piquillo pepper emulsion

*Vegetable gyoza on bulgur and mushroom broth (vegan)

* Breaded tofu with tomato jam (vegan)

*Iberian sirloin steak with creamy potatoes and Oporto sauce

*Iberian pork with potato and mushroom pie

*Lacquered duck magret with baked apple and berries

*Beef cheeks with coloured potato parmetier and red wine sauce

*Beef sirloin with boletus mushrooms and creamy cheese sauce

*Pork ingot with pears in thyme sauce

*Glazed aubergine taco with honey and coffee sauce (vegan)